New Year's Eve luxury Silver Sturgeon dinner cruise - £595pp
Enjoy New Year's Eve 2023 cruising through London's ever-changing riverscape aboard the Silver Sturgeon - London's most luxurious party boat!
VOTED BEST NYE EXPERIENCE BY COUNTRY & TOWN HOUSE MAGAZINE
Eat, drink & make merry with a seasonal menu from small UK producers by Executive Head Chef, Marcus Cunningham, an inspired mood and dance floor mixed soundtrack with our resident DJ and matched fine wines.
Commence the party aboard the Silver Sturgeon moored at Tower Bridge Quay Pier, enjoying your Veuve Clicquot Yellow Label Champagne reception in the Ensign Room, or take in the panorama of London's buzzing embankment crowds and skyline from the candle-lit, teak deck bar; interiors will feature sculptural winter displays dripping in baubles and booth seats draped with soft faux fur throws.
Your delicious menu will be sleekly served — from amuse bouche to petits fours — on the main deck tables lusciously decorated for the occasion. A Charles Heidsieck Champagne toast will mark the midnight chimes from nearby Big Ben whilst you view the Mayor's stunning fireworks from both our Top and Ensign open decks.
The perfect finale aboard your private river yacht will be on the dance floor with a handpicked DJ soundtrack taking you to the past, present or future...
ON BOARD THE SILVER STURGEON
-5 hour River Thames Cruise
-Unrivalled Views of London’s Fireworks Display
-Hyper seasonal three-course menu by chef, Marcus Cunningham
-Veuve Clicquot toast at Midnight
-Unlimited matched fine wines, beers and soft drinks
-British Mineral Water, Coffee & Petits Fours
-A winter styled 61m river yacht
Embark 19:30-20:15 | Cruise 20:15-01:00 | Disembark 01:00 - 01:30
TOWER BRIDGE QUAY (near Tower Hill Underground Station) (map here)
Minimum booking 2 people, Tables of under 6 guests may be shared.
Smart/Formal dress. Sorry, no under 18yrs
Golden Beetroot Tartare | Crème Fraîche | Dill (v)
Pine Chard Chalk Stream Trout | Buttermilk | Cucumber | Smoked Caviar
Thyme Roast Celeriac | Pickled Apple Vintage Montgomery Cheddar | Greenwich Rye (v)
Aged Longhorn Fillet of Beef | Brine Braised & Glazed Ox Cheek | Truffle Potato Terrine
Smoked Pumpkin and Roasted Shallot | Orzo | Miso Crispy Kale (v)
Chard and Broccoli Stems | Smoked Salt | Stichelton Blue Cheese
Pump Street Dark Chocolate Torte | Charles Heidseick Champagne Poached Pear | Yoghurt
Coffee & Petit Fours
Sesame Sea Salt Fudge
Passionfruit Paté de Fruit
Please note that all vegetarian menus must be pre-ordered in advance
PAY THE FULL AMOUNT