New Year's Eve luxury Silver Sturgeon dinner cruise - £435pp
Enjoy New Year's Eve 2019 cruising through London's ever-changing riverscape aboard the Silver Sturgeon - London's most luxurious party boat!
VOTED BEST NYE EXPERIENCE BY COUNTRY & TOWN HOUSE MAGAZINE
Eat, drink & make merry within beautifully decorated decks matched with an inspired seasonal menu by Executive Head Chef, Douglas Gaunt, a bespoke bar menu and DJ creating the most spectacular party in town.
Commence the party aboard the Silver Sturgeon moored at St Katharine's Pier, enjoying your Laurent-Perrier Champagne reception in the Ensign Room, or take in the panorama of London's buzzing embankment crowds and skyline from the candle-lit, teak deck bar; interiors will feature sculptural winter displays dripping in baubles and booth seats draped with soft faux fur throws.
Your delicious menu will be sleekly served — from amuse bouche to petits fours — on the main deck tables lusciously decorated for the occasion. A Laurent-Perrier Champagne toast will mark the midnight chimes from nearby Big Ben whilst you view the Mayor's stunning fireworks from both our Top and Ensign open decks.
The perfect finale aboard your private river yacht will be on the dance floor with a handpicked DJ soundtrack taking you to the past, present or future...
ON BOARD THE SILVER STURGEON
- Laurent-Perrier Champagne reception
- Amuse Bouche and three course menu created by Head Chef Douglas Gaunt
- Coffee and petits fours
- Unlimited selected wine, beers and soft drinks
- Laurent-Perrier Champagne toast at midnight
- Winter decor
19.00 - 01.00 St Katharine's Pier (map here)
Minimum booking 2 people, Tables of under 6 guests may be shared.
Smart/Formal dress. Sorry, no under 18yrs
Truffled Rosary Goat’s Cheese Spoon, Chervil & Parmesan (v)
Oregano Arancini, Smoked Garlic & Apple (v)
Stuffed Kohlrabi, Hazelnut, Pear & Chickpea (v)
Trio of Gin-Cured Sea Trout, Loch Duart Smoked Salmon & Golden Beetroot Cured Stone Bass
with keta caviar & red sorrel
Scorched Salsify, Miso Heritage Carrot, Purple Sprouting Broccoli & Pistachio Dukkah (v)
Dry-Aged British Beef Fillet & Ox Cheek
with potato croquette, beer braised onions & watercress
Jerusalem Artichoke, Celeriac Dauphinoise, Shimeji Mushroom & Black Truffle (v)
Both Served with Cavolo Nero, Kale & Malted Parsnips
Pump Street Chocolate Parfait
with edible soil & chocolate leaves
Coffee & Petit Fours
Sorry. This cruise has sold out