London New Year's Eve Dinner & Dance Plus Cruise – £649pp

Boarding 19:45 | Cruise 20:15 - 01:15 Tower Pier (by Tower Hill Station)

Be welcomed aboard a modern riverliner with a glass of fizz. You will then be shown to your table where dinner will be served as you cruise on the river Thames through central London down to Greenwich and back. The boats large glass structure ensures excellent views!

A live singer will provide a pleasant ambience whilst dining, with the dance floor beckoning afterwards.

At midnight you can toast the arrival of 2026 with a glass of Champagne. The boat's large open top deck provides the perfect viewing platform to hear Big Ben chime and to enjoy the fireworks.

Please note some tables are situated in close proximity to other diners and are pre-allocated before boarding. All tables are fixed to the floor and cannot be moved. Window tables are available which seat up to two people only.

Includes:

-5 hour River Thames Cruise from Tower Pier
-Unrivalled Views of London’s Fireworks Display
-Four Course Meal, with Tea & Coffee
-Champagne Reception
-1/2 bottle of wine & 500ml bottle of water per person
-Glass of Champagne at Midnight
-Live music entertainment & Dancing
-Licensed cash bar available

ADULTS £649 pp    CHILD (5-17yrs) £579 pp

'Festive Smart' Dress Code (no jeans or trainers)

Menu:

First Course
Curried Lentil, Parsnip & Amp; Apple Soup
Artichoke cream

Second Course
Tiger Prawns in Beer Batter
Carpaccio of Kiwi Avocado and egg mayo

Third Course
Baked Marinated Rump of Lamb
Boulangere Potato | Cafe de Paris Butter

Fourth Course
Warm Chocolate Fondant
Vanilla Custard

OR

Vegetarian First Course
Curried Lentil, Parsnip & Amp; Apple Soup
Artichoke cream

Second Course
Baked Red Onion with Ricotta
Garlic | Oregano springs | and nigella seeds

Third Course
Vegan Pie
Vegan pie of beetroot | sweet potato | chard and celeriac layered with lentil puree

Fourth Course
Dessert
Valrhona Blackdown Yule Log with Blacurrant Confit

OR

Vegan First Course
Classic French Onion Soup
Rouille

Second Course
Ceviche of Avocado | Beetroot | and Pomegranate
Mesclun Salad

Third Course
Hen of the Woods Mushrooms
Braised Leek on a Bed of Red Pepper Coulis

Fourth Course
Dessert
Champagne And Passion Fruit Bomb

 

 

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