London New Year's Eve Dinner & Dance Plus Cruise – £555pp

 

Boarding 20:15 | Cruise 20:45 - 01:15 Tower Pier (by Tower Hill Station)

Be welcomed aboard a modern riverliner with a glass of fizz. You will then be shown to your table where dinner will be served as you cruise on the river Thames through central London down to Greenwich and back. The boats large glass structure ensures excellent views!

A live singer will provide a pleasant ambience whilst dining, with the dance floor beckoning afterwards.

At midnight you can toast the arrival of 2026 with a glass of Champagne. The boat's large open top deck provides the perfect viewing platform to hear Big Ben chime and to enjoy the fireworks.

Please note some tables are situated in close proximity to other diners and are pre-allocated before boarding. All tables are fixed to the floor and cannot be moved. Window tables are available which seat up to two people only.

Includes:

-5 hour River Thames Cruise from Tower Pier
-Unrivalled Views of London’s Fireworks Display
-Four Course Meal, with Tea & Coffee
-Champagne Reception
-1/2 bottle of wine & 500ml bottle of water per person
-Glass of Champagne at Midnight
-Live music entertainment & Dancing
-Licensed cash bar available

ADULTS £555 pp CHILD (5-17yrs) £499 pp
'Festive Smart' Dress Code (no jeans or trainers)

Menu sample:

First Course
Candy Cane Beetroot Carpaccio
With Satsuma, Mandarin, Pistachio, Ricotta
Second Course
Seabass Ceviche
With Lime, Papaya in Verde Dressing
Third Course
Roasted Gressingham Duck Breast & Amp; Confit Leg
With Mustard Croquettes, pickled Red Cabbage
Fourth Course
Pear and Almond Frangipane Tart
Served with Vanilla Sabayon

OR

Vegetarian First Course
Candy Cane Beetroot Carpaccio
Satsuma, Mandarin, Pistachio Ricotta
Second Course
Chargrilled Peaches Buffalo Mozzarella
Red Chard, Kumquat
Third Course
Bell Peppers Wild Mushrooms Risotto
Fourth Course
Dessert
Pear And Almond Frangipane Tart
Vanilla Sabayon

OR

Vegan First Course
Candy Cane Beetroot Carpaccio
Satsuma, Mandarin, Pistachio Ricotta
Second Course
Chargrilled Peaches Buffalo Mozzarella
Red Chard, Kumquat
Third Course
Bell Peppers Wild Mushrooms Risotto
Fourth Course
Dessert
Pear And Almond Frangipane Tart
Vanilla Sabayon

 

 

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