Our London Thames boat cruise packages are now on sale for Christmas and New Year's Eve. Book your party now for the best rates.
Thames
Boat Cruises & Events
Dixie Queen NYE Dinner Cruise - £550 pp
Celebrate New Year’s Eve in unparalleled style and class aboard London’s most desirable boats for hire on the River Thames, the Dixie Queen.
Enjoy a luxury dinning experience aboard the Dixie Queen with a four course dinner. You will then board its sister vessel, the Elizabethan, to view the fireworks.
Embarking from Butler's Wharf Pier, the Dixie Queen will cruise along the Thames in festive splendour, offering breath-taking panoramic views of London's iconic East End and a chance to witness Tower Bridge's majestic lift
INCLUDES
-6 hours cruise from Butler's Wharf Pier
-Champagne and canapes on arrival
-4-Course Seated dinner (Veg. Alternative Available)
-Unlimited wine, beer & soft drinks *
-Band & Live DJ
-Licensed Bar On-Board
-At 22:00 you will board the Elizabethan
ITINERARY:
18:30 - 19:00: Embark at Butler’s Wharf Pier, SE1 2YE
19:15: Tower Bridge Lift
19:15 - 22:00: Dinner Cruise on the Dixie Queen
22:00: Board the Elizabethan for a cruise to see the Fireworks Display
01:00 - 01:15: Disembarkation
Dress: Dress code is smart/formal. No trainers, jeans or leisurewear permitted.
Ticket required in advance. Strictly over 18s. Paid bar on board, card only. ables are of 6, 8 and 10. Smaller groups may be asked to share. Spirits will be at an additional cost - paid bar on board is card only. Prices are inclusive of VAT.
Menu
Canapes
Soy marinated tuna, wasabi and crispy seaweed | Beef short rib, XO mayo and grated potato chip | Fried mushroom parfait, pickled shimeji and porcini shortbread (V) | Roast sweet potato roll with lemon soubise (VE)
Starter(s)
Venison tartare, parsnip puree, pickled gooseberry and parsley tuille OR Confit tambour potatoes, truffled celeriac espuma, miso cured egg yolk and sapin tuile (V) VE option available)
Amuse Bouche
Savoy cabbage cake and winter garden (VE)
Main Course(s)
Braised short-rib of beef, celeriac and comte gratin, caramelised parsnips puree, roasted baby carrots and bone marrow sauce
OR
Atlantic halibut, brown crab, burnt butter sauce, pressed potato, samphire and shrimp dressing
OR
Porcini gnocchi, girolle fricassee, tarragon and black truffle crumb(VE)
Desserts OR Cheese
Espresso torte, sesame cremaux, praline
OR
Borough Market cheese plate
PAY THE FULL AMOUNT