Our London Thames boat cruise packages are now on sale for Christmas and New Year's Eve. Book your party now for the best rates.
Thames
Boat Cruises & Events
London NYE Thames DINNER & DANCE cruise
Child (5-17yrs) £537 pp Adult (18+ yrs) £562 pp
Book tickets for a London New Year's Eve Thames Dinner Cruise and enjoy great views of the Fireworks on a modern dining boat on the river Thames. Champagne, Wine & Fine dining, live Singer & Dancing. Book now.
Boarding at 8.30PM | Cruise 9.00 P.M. - 2.00 A.M. TOWER PIER
click here for a map
Be welcomed aboard a modern riverliner with a glass of Champagne. You will then be shown to your table where dinner will be served as you cruise on the river Thames through central London down to Greenwich and back. The boat's large glass structure ensures excellent views!
A live singer will provide a pleasant ambience whilst dining, with the dance floor beckoning afterwards.
At midnight you can toast the arrival of 2025 with a glass of Champagne. The boat's large open top deck provides the perfect viewing platform to hear Big Ben chime and to enjoy the Fireworks.
Package includes:
-5 hr River Thames Cruise from Tower Pier
-Unrivalled Views of London’s Fireworks Display
-Three Course Meal, with Tea & Coffee
-Champagne Reception
-1/2 bottle of Wine with Dinner
-Glass of Champagne at Midnight
-Vocalist & Music for Dancing
-Licensed cash bar available
Dress: Festive Smart' Dress Code (no jeans or trainers)
Please note some tables are situated in close proximity to other diners and are pre-allocated before boarding. All tables are fixed to the floor and cannot be moved. Window tables are available which seat up to two people only.
Full payment to book
Menu
Starter
Scottish Smoked Salmon Mousse
with Mustard & Dill Centre | King Prawns with Lemon | Mesclun Salad
Main Course
Roast Chump of Lamb
Rosemary, Wild Mushroom, Shallot & Redcurrant Sauce | Seasonal Vegetables | Dauphinoise Potato
Dessert
White & Dark Chocolate Truffle Mousse
Blackcurrant Coulis and Vanilla Sauce
Tea, Coffee & Petit Fours
OR
Vegetarian Starter
Roasted Vegetable Timbale
with Grilled Aubergine, Basil, Gorgonzola, Olives & Toasted Pine Nuts
Vegetarian Main Course
Baked Stuffed Field Mushroom
with Artichokes, Asparagus, Crème Fraiche, topped with Lattice Pastry | Seasonal Vegetables | Dauphinoise Potato
PAY THE FULL AMOUNT