Thames Jazz Dinner Cruise - £49pp
If you're looking for a sophisticated night out with good food, friendly atmosphere and some of the most stunning sights in London, look no further than Thames Jazz. Some say it's the 'coolest cruise in town'!
- 3 hour cruise with the quintet 'ChiJazz', which will perform popular mainstream swing and
- Welcome glass of sparkling wine
- 3-course meal with choice of dishes
- Cash bar offering Champagne, Pimm's, wines and beers
- Enjoy London's spectacular riverside sights
The boats are equipped with panoramic views of the river. And if the weather stays nice, you can even venture up on deck for a romantic cocktail by the lights of Southbank.
Timings and Schedule:
Available on selected Thursdays throughout the year.
Cruises leave at 8.00pm (boarding at 7.45pm) from Westminster Pier (right by the tube station, next to Westminster Bridge). Cruise lasts 3 hours returning to Westminster pier at 11pm.
Thurs 20 February
Thurs 20 March
Thurs 17 April
Thurs 15 May
Thurs 19 June
Thurs 17 July
Thurs 21 August
Thurs 18 September
Thurs 16 October
Thurs 20 November
More about the music.......Your entertainment during the cruise will be provided by ChiJazz, "smooth jazz for dining, dancing and enjoying". Performing a range of cool, ambient tunes, as well as more lively numbers, it'll be the perfect accompaniment for a chilled evening dining and socialising. ChiJazz have a extensive repertoire of tunes, ranging from jazz classics to contemporary pop tunes. Popular tunes performed by ChiJazz include:
At Last, Cry Me a River, Girl from Ipanema, Have You Met Miss Jones, Makin' Whoopee, Mercy, Mercy, Mercy, Night And Day, Summertime, Yardbird Suite... to name just a few!
The Thames Jazz cruise favours popular mainstream swing and latin jazz.
Happy to provide you with a copy of the menu - just ask.
Deposit just £10pp. Balance no later than 8 days prior to departure. Smart casual dress.
SAMPLE MENU - subject to change
Charcuterie platter, chorizo, Parma ham, tortilla,manchego cheese & quince jelly,
olives, caperberries & salami
Feta, roast butternut squash, pomegranate, black olive, green bean, ruby chard &
rocket salad with honey & mustard dressing
Grilled escalope of chicken, saffron & chive mashed creamy potatoes and Provençal courgettes
Gratin of artichokes, asparagus & wild mushrooms with goat’s cheese served with seasonal vegetables and new potatoes
Summer pudding with fruits of the forest sauce & clotted cream
Please note, you need to check availability with us first before being able to make a booking.