Christmas Day with all the family enjoying a Thames Lunch Cruise

Christmas Day on the Thames with all the family

You can expect Turkey and all the trimmings aboard the Xmas Day Thames Lunch Cruise

CHRISTMAS DAY LUNCH CRUISE – from adults £159pp, children £149pp

Looking forward to Christmas Day with the family but not so much to all the time in the kitchen preparing the meal and then washing up afterwards? Are you in London away from friends/family but looking for a memorable day? Then this Christmas Day Lunch Cruise may just be the answer for you?!.

Enjoy a traditional Christmas Day lunch aboard a modern RiverLiner as you cruise on the river Thames through central London, past Maritime Greenwich down to the Thames Barrier and back.

PACKAGE INCLUDES

  • 3 hour 15 minutes river cruise
  • welcome drink of sparkling wine on arrival
  • 4 course lunch with festive trimmings followed by tea or coffee
  • bar and wine service throughout
  • festive music and carols
  • festive decorations

TIME/LOCATION

12.00 P.M. - 3.15 P.M. WESTMINSTER PIER (boarding 11.30am) OR 

12.10 P.M. - 3.25 P.M. WESTMINSTER PIER (boarding 11.30am)

Children (5-17yrs) from £149pp. 

Younger children (0-4 years) are permitted but do not get their own seat unless paid for.

Menu

Starter
Smoked Salmon Mousse With Mustard Dill Centre King Prawns & Mesclun Salad

Main Course
Roast Turkey with sage & amp; Onion stuffing, chipolata sausages wrapped in bacon
Herb Roast Potatoes | Honey Roast Parsnips | Buttered Carrots | Braised Spiced Red Cabbage with Apple and Raisin | Gravy and Cranberry Sauce

Dessert
Chef festive season dessert - Cookie Cheesecake With Raspberry Coulis

Vegetarian Starter
Winter Salad - Gorgonzola | Garlic And Herb Croutons | Walnuts And Grilled Vegetables With Honey Lemon Dressing *Can Be Made Vegan, Nut Free or Gluten Free

Soup (V)(VG) - Tomato, sage and chestnut soup *Can Be Made Without Nuts

Vegetarian Main Course
Mushroom, Cranberry, Brie & Hazelnut Wellington
Sage and Onion Stuffing | Herb Roast Potatoes | Honey Roast Parsnips | Buttered Carrots | Braised Spiced Red Cabbage with Apple | Gravy and Cranberry Sauce
Gratin of roast butternut squash | Wild mushrooms | Herb roasted beetroot | Wilted spinach in tomato sauce with polenta (VG)(V)
Braised Spiced Red Cabbage | Herb Roast Potatoes | Parsnip | Gravy and Cranberry Sauce

Vegetarian Dessert
Chocolate Orange Torte with Raspberry Coulis (VG)

Dress code - smart casual (Xmas jumpers and Santa hats welcome!)

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