New Year's Eve ELIZABETHAN Thames Dinner Cruise – £275pp
8.00 P.M. - 1.00 A.M. Butlers Wharf Pier
click here for a map
BOOK EARLY TO AVOID DISAPPOINTMENT!
One of the most luxurious Thames boats in London opens her doors for group bookings on this one night only. This boat underwent a major refurbishment in 2013 and really is one of the smartest and best maintained vessels on the river!
As you board, you´ll be greeted with canapés and a welcome drink.
At the appointed time guests are invited to be seated in the lower deck dining room for a delicious 3-course meal from the boat's award winning caterers 'Dish'. 1/2 a bottle of wine is also included.
Tables of 6, 8 and 10 may be booked exclusively, smaller parties may be asked to share with other like-minded souls.
Music is provided by the internationally reknowned female vocal trio 'The Haywood Sisters', followed by tunes from a top Thames DJ.
At midnight see big Ben to hear the chimes and everyone will be given a glass of champagne from the owners. She provides an excellent opportunity to view the Fireworks: either from the large outside area at the rear of the boat, or from her covered walkway which almost spans around the entire vessel! Or perhaps stay in the warmth of the lower deck and view through her newly fitted large windows. She also boasts a large sliding sun roof (weather permitting and at the Captain's discretion).
Throughout the night there is a full bar service at normal prices (2 bars on board).
Butlers Wharf Pier (by Tower Bridge) is away from the crowded areas which may lead to a more relaxed boarding process.
- Approx. 5 hours cruise
- Drink on arrival - Prosecco
- 3 course formal dining menu
- 1/2 a bottle of wine with dinner
- Glass of Champagne to toast the New Year
- Live singers from a vocal trio followed by a DJ/Dancing
- Views of the Firework display from the large outside areas
Dress: Smart - no jeans or trainers please. Sorry, no under 18yrs.
Deposit 50%, balance due by 1st December along with your desired menu choice.
Potted brown shrimp, confit lemon puree, sour dough toast
Baked rosemary and garlic Camembert, plum chutney (v)
Corn fed guinea fowl, pan roasted pancetta lardons, curly kale, baby carrots, light white wine sauce
Couscous topped loin of cod, buttered spinach, saffron potatoes, light tomato broth
Wild mushroom fricassee, thyme infused creamy polenta, crispy kale
Salted caramel chocolate fondant, vanilla bean ice cream
Stilton, Quicks Cheddar and Cornish Brie served with British cheese biscuit selection including charcoal wafers, mustard and Brazil nut digestives and rosemary crackers, grapes, celery and chutney
Tea, coffee and petit fours
Pay by Card
All card payments are currently processed via our associate company's system (Mainstream Leisure). Please click the button below to be directed to their online booking form.
If you have any questions or would prefer to book over the phone, please call us on 0787 678 4980 or 020 3044 2923 'quoting TPC'.
Alternatively, you can fill in the details below and pay by cheque or BACs.
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PAY THE FULL AMOUNT NOW (booking will be confirmed subject to availability)